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SPRING AWAKENING: EASTER IN CITTA DELLA PIEVE
In spring, Umbria's Easter celebration is vibrant with natural beauty, culinary traditions, and historical reenactments like Città della Pieve's "living pictures". Local towns buzz with festivals and markets, offering a mix of local delicacies and art. Immersive experiences and artisanal riches make this season a perfect time for cultural exploration.
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21 ITALIAN PROVERBS AND HOW TO USE THEM
Italian sayings are not mere words but are the essence of cultural wisdom, reflecting Italians' expressiveness and passion. Learn these expressions and gestures to enrich conversations with humor and substance. From common phrases like "Allora" and "Boh" to food-related proverbs, these sayings encapsulate Italians' love for family, food, and life, blending tradition with everyday experiences. And always remember, as icons Michelangelo and da Vinci said, learning is a lifelong journey.
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THE UMBRIAN CHALICE: A GUIDE TO UMBRIA’S BEST WINE.
Umbria may be one of Italy’s smallest producers in terms of quantity, but the country’s “green heart” offers wine and food pairing options for an entire meal — from an easy-drinking starter to a dessert with finesse. Want to know more about Umbrian Wine continue reading to discover my journey into the wonderful world of Umbrian oenology.
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THE UMBRIAN TABLE-TASTE THE AUTHENTIC UMBRIA.
The most noteworthy characteristic of Umbrian cuisine is its simplicity. It relies on seasonal produce and that is reflected in the dishes. It is a place where 0 kilometre sourced food is centuries old and folks still forage for wild delicacies such as bitter greens, asparagus, fennel, mushrooms and truffles. Read on to discover some of the regions most beloved dishes.
