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CARNEVALE ITALIA: UNMASKING THE SPECTICAL
Immerse in Italy's Carnevale, where ancient tradition and cheery festivity collide in a spectacular explosion of color, taste, and joy. Majestic parades and mysterious masks abound, leading up to Lent's reflective calm. Marvel at Venice's historic revelry, Viareggio's satirical floats, or Ivrea's evocative orange battles. Carnevale is Italy's soulful adieu to hedonism, inviting one and all to feast on life and laughter before solemnity descends. Join the dance, embrace the magic and relish the nation’s culinary delights—a mesmerizing spectacle for wanderers and locals alike.
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THE UMBRIAN CHALICE: A GUIDE TO UMBRIA’S BEST WINE.
Umbria may be one of Italy’s smallest producers in terms of quantity, but the country’s “green heart” offers wine and food pairing options for an entire meal — from an easy-drinking starter to a dessert with finesse. Want to know more about Umbrian Wine continue reading to discover my journey into the wonderful world of Umbrian oenology.
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ITALY, THE GREAT INFLUENCER.
In this first post of 2024, I reflect on my journey in Italy, embracing the rich heritage, community spirit, and relaxed concept of time. From discovering my Italian heritage to learning the language and savoring fresh produce, I've found a profound appreciation for life's beauty and simple pleasures.
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THE UMBRIAN TABLE-TASTE THE AUTHENTIC UMBRIA.
The most noteworthy characteristic of Umbrian cuisine is its simplicity. It relies on seasonal produce and that is reflected in the dishes. It is a place where 0 kilometre sourced food is centuries old and folks still forage for wild delicacies such as bitter greens, asparagus, fennel, mushrooms and truffles. Read on to discover some of the regions most beloved dishes.
