citta della pieve

RECIPES

UNVEILING THE WONDERFUL WORLD OF ITALIAN PASTA

Have you ever wandered down the pasta aisle in your local grocery store and felt utterly bamboozled by the avalanche…

7 months ago

THE UMBRIAN CHALICE: A GUIDE TO UMBRIA’S BEST WINE.

Umbria may be one of Italy’s smallest producers in terms of quantity, but the country’s “green heart” offers wine and food…

1 year ago

THE UMBRIAN TABLE-TASTE THE AUTHENTIC UMBRIA.

The most noteworthy characteristic of Umbrian cuisine is its simplicity. It relies on seasonal produce and that is reflected in the dishes. It…

1 year ago

MY ITALIAN COCKTAIL CLUB—THE ART OF THE APERITIVO.

Unlock the flavors of Italy with the art of Aperitivo! Enjoyed by locals around the country for centuries, this practice…

1 year ago

VENICE: TO CICCHETTI OR NOT TO CICCHETTI

Get a taste of Venice's culinary delights with cicchetti, the city's version of Italian tapas but don't say that to…

2 years ago

LOCKDOWN FOOD FODDER

MUSING ABOUT HOME AND HOME COOKING IN A PANDEMIC. "THERE IS NO PLACE HOME "Well that age-old adage couldn’t be…

4 years ago

THE OLIVE HARVEST IN UMBRIA

Umbria, the enchanting region known for its picturesque landscape and olive groves, captures the hearts of visitors. The olive trees,…

5 years ago

This website uses cookies.